
Hydraulic cow hoof shelling machine
Slaughter processing time has a great influence on meat quality and work efficiency, too long time is easy to cause PSE meat, low processing efficiency; short processing time is not conducive to the normal development of quality inspection work and slaughter key link control
Key words:
Hydraulic cow hoof shelling machine
- Description
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Slaughter (butcher;slaughter) refers to the slaughter of livestock and poultry with a knife. Since the reform and opening up, my country's economy has developed rapidly and social resources have been more developed. The development of the slaughter and meat processing industry is such that it not only meets people The demand for meat products has largely surpassed many developed countries in the world today and has become an important meat exporting country.
Slaughter processing time has a great influence on meat quality and work efficiency, too long time is easy to cause PSE meat, low processing efficiency; short processing time is not conducive to the normal development of quality inspection and slaughter key link control, so the slaughter process arrangement should be reasonable, should try to shorten the whole slaughter processing time. It is generally believed that the conveying speed of the automatic hanging conveyor should not exceed 6 heads per minute, and the spacing between hanging pigs should be greater than 0.8 m. It shall not exceed 45 min from hemp to carcass quarantine, inspection and stamping.
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