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Fully automatic smoker

The fully automatic smoker is a scientific instrument used in the fields of agronomy and food science and technology. It was opened on December 31, 2019.

Classify:

Meat processing equipment

Key words:

Fully automatic smoker

Email：

diao@cnmaisheng.cn

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  • Description

  • The fully automatic smoker is a scientific instrument used in the fields of agronomy and food science and technology. It was opened on December 31, 2019.
    Technical indicators
    1. Smoke rod length: 322mm 2. Support track spacing: 68mm 3. Temperature: maximum 250 ℃ 4. Weight: 215kg 5. Heater power: 12.6KW 6. Four high-precision temperature sensors are used to ensure the same temperature in the box.
    Main functions
    It has the main functions of drying, smoking and cooking, and also has the functions of automatic spraying and automatic cleaning. Suitable for drying, smoking and cooking of all smoked or non-smoked meat products.

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Our staff will contact you within 48 hours (2 working days).

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