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Artificial Slaughter Methods of Goose

Release time:

2023-08-31

Artificial slaughter processing method. Mainly refers to the slaughter process, the collection and finishing of goose products. It is done by hand with the help of simple equipment and tools, and the specific practice should be carried out according to the slaughter and processing procedures.
① slaughter and drain blood. The operator placed the blood receiving appliance under the slaughtering rack, grabbed the live goose and hung it upside down on the slaughtering rack, and baoding the goose, holding the back of the goose's head and neck with one hand, and cutting the goose's neck vein and trachea with a fast knife with the other hand, so that the goose bled into the blood receiving appliance and died within a few minutes. The use of slaughter racks is mainly to reduce the labor intensity of slaughter personnel, save labor, benefit Baoding geese, but also help to improve the efficiency of slaughter.
② Fade hair. The specific method is to use a boiler or a large pot to boil enough water, and pour the boiling water into a large tank where the goose body is soaked to reach a suitable water temperature. After bleeding, the goose first pulls out its two wings and feathers, puts them into a tank with adjusted water temperature, soaks the goose body with water, covers it and stews it for about 1min, then takes out the down all over the body. If you put a few more, be sure to turn it up, down, left and right, so that each goose body is evenly heated by water, braise for 1min, and take out the down all over the body. If the two-wing feathers are not extracted at the beginning, the two-wing feathers should be extracted first after soaking and ironing, and then the body feathers should be extracted. When pulling down, don't be greedy to prevent the skin from being broken. After pulling down, rinse the body surface with warm water, clean small hair and stubble with tweezers, wipe off the skin film, and soak in the pool.
③ Ripping. The specific method is to put the washed goose carcass on the platform, and the operator opens the door from the abdominal midline of the carcass and extends about 8cm along the abdominal midline to break the abdominal muscles and break the internal organs. In accordance with the requirements of the processing procedures, the various viscera were removed, washed clean, packaged separately, preserved for sale.
④ Finishing after slaughter. Artificial slaughter processing should be timely with the slaughter with finishing products. The finishing of the product is mainly the finishing cost and time of down. Down not only has many kinds, but also contains excess water due to water scalding, which needs to be dried or dried. When drying, pay attention to pack the down in a permeable bag, or cover it with a net to prevent the down feather from falling in the wind.